Ingredients
For the Meat Mixture:
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1/2 small onion
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1 stalk celery
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1 medium carrot
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2 pounds ground beef
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2/3 cup panko breadcrumbs
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1/2 cup tomato ketchup
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1/2 cup milk
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2 large eggs
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon Worcestershire sauce
For the Topping:
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2/3 cup tomato ketchup
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1/3 cup packed brown sugar
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1 1/2 tablespoons Dijon or yellow mustard
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1/4 teaspoon Worcestershire sauce
Description
- Chop the onion, celery, and carrot in a food processor, or mince them finely.
- In a large bowl, combine the ground beef, onion, celery, carrot, breadcrumbs, ketchup, milk, eggs, kosher salt, pepper, and 1/2 teaspoon of Worcestershire sauce. Using your hands, mix the ingredients until thoroughly blended.
- Shape the meat mixture into a round or oblong loaf and place it in a 7-inch baking pan or on a sheet of heavy-duty foil.
- Add 1 1/4 cups of water to the Instant Pot. Place the meatloaf in a sling or on the Instant Pot steamer rack or trivet, and lower it into the pot.