Fabulous Chicken Cordon Bleu Casserole

Ingredients

• 8 ounces egg noodles

• 1/2 cup butter

• 1/2 cup all-purpose flour

• 1 1/2 cups 1% milk

• 1/2 cup half-and-half

• 1 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons white wine

• 6 ounces shredded Swiss cheese

• 2 cups cubed cooked chicken

• 5 ounces diced ham

• 1 cup garlic butter croutons

• 1 tablespoon grated Parmesan cheese

• 1 tablespoon melted butter

Description

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 5 to 8 minutes. Drain.

2. Meanwhile, make a roux: Melt butter in a saucepan over low heat. Stir in flour and cook, stirring constantly, until bubbly and light brown, about 5 minutes. Add milk, half-and-half, salt, and pepper. Bring to a simmer, stirring frequently, until mixture thickens.

Add To Shopping List