Login

Cart

Crab Salad

img

Ingredients


  • 1 pound imitation crabmeat, flaked

  • ½ cup finely chopped celery, or more to taste

  • ½ cup reduced-fat ranch dressing

  • ⅓ cup mayonnaise

  • 1 tablespoon white sugar, or to taste

  • 1 teaspoon minced fresh parsley

Description

Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.

Add To Shopping List
Powered By