Chili Cheese Noodles Recipe

Ingredients

• 200 gm hakka noodles
• 1 cup cabbage
• 2 handfuls coriander leaves
• black pepper as required
• water as required
• 1 tablespoon soy sauce

• 2 tablespoon chili oil
• 1 cup onion
• salt as required
• 1 tablespoon chilli garlic paste
• 2 teaspoon tomato ketchup

Description

• Step 1 Wash the veggies

  To begin with thieasy recipe, wash, peel and cut the veggies. In the menatime, boil the noodles and set aside.

• Step 2 Wok toss veggies

  Take a wok and add chili oil, add onion and cabbage, stir fry till they turn golden. Add tomato sauce and stir fry.

• Step 3 Add noodles

  Next, reduce the flame and add in the noodle, toss well and add soy sauce, chili garlic paste, spices and handful of corinader. Mix it all well.

• Step 4 Serve hot

  Lastly, add grated cheese and cover the lid for a minute and transfer to a serving plate and enjoy.

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