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A crunchy little pickle, Trois Petits Cochons Cornichons are a staple on many cheese boards—and for good reason. They add a tart, briny, crisp crunch to any cheese spread. These baby gherkins are made by New York City charcuterie maker Les Trois Petits Cochons. Snack on them on their own or try stacking them on a sandwich with Prosciutto di Parma and a spread of Sir Kensington's Dijon Mustard.