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Made with gently pasteurized cow’s milk, Gorgonzola Cremificato is spreadable, sweet and creamy with a subtle blue bite. A pudding-like texture, and mild blue veining, encase notes of fresh yeast, mushrooms and subtle hints of peppery anise. Use an ice cream scooper and melt it into pasta for an easy, rich sauce or pair with Pralus Chocolatier Milk Chocolate Infernal Bar for a simple dessert.